BUSINESS AND PROCESS MANAGEMENT
  • Study and development addressed to the business
  • Feasibility studies
  • Concept development
  • Business intermediation
  • Lectures and Technical classes
  • Product and Process Management
  • Study of concept and Menu
  • Suppliers’ development
  • Cost control
  • Operational Training and deployment
  • (APL-approved products List)
PRODUCT AND PROCESS MANAGEMENT
HR MANAGEMENT
  • Internal HR organisation
  • Training- Hospitality, customer service and sales
  • Training - managers and supervisors
  • Action Standards for teams
  • Development of operational handbooks
  • Survey and inspection of sanitary conditions in establishments
  • Development and implementation of hygienic and best practices handbook
  • Food Safety Training
  • Adaptation to sanitary laws and rules
  • Health surveillance’s defefense
QUALITY MANAGEMENT

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